A healthy diet requires not just items from the four basic food groups, but in the proper proportion. The average person will need about 2000-2500 calories (sometimes more for larger men, less for women and those looking for rapid weight loss). About 50% of those calories should come in the form of carbohydrates, with 30% from fats (yes, fat is good!) and 20% from protein.

Everyone has heard about carbohydrates. But they are not all bad. Carbs are your main source of energy. From simple sugars like glucose and fructose, that rapidly break down in your system. Your body starts processing sugar minutes after you eat it. It is complex carbs you want to have in your diet. Starches, like a nice potato, take longer to break down and are healthy in moderation.

Fats have a bad rap. Fats are chemically on par with carbohydrates. They contain fatty acids that are essential to health. When you consume Proteins they are lysed (split) in order to create amino acids. The amino acids are then recombined to make up the proteins used in muscles and other parts of the body.

Meat is normally your main source of protein. Consider consuming about 3 ounces per meal. This amount is about right for the average sized person. Then complement it with a cup of pasta, which is a good source of carbohydrates. Add two cups of leafy green vegetables that will supply your fiber, minerals and vitamins.

Anyone can make a basic balanced meal. It is easy to fix if you just remember the following. You can make it up simply from a serving of meat or if you are a vegetarian, other protein source. Then add a starchy carbohydrate such as pasta, rice, corn, potatoes, or some fruit. Do not over do it on the condiments, like butter, cheese, sauces and other sources of sugar or fat.

Fat contains nine calories per gram, which is double than other energy sources. Thus, you need to keep those foods high in fat down to modest levels. That also helps control cholesterol levels.

Carbohydrates, on the other hand have just four calories per gram. Some of our favorites are fruits (strawberries, apples, pears), nuts (pistachios, macadamia, walnuts. Try to avoid fatty peanuts or cashews) and grains (they supply fiber and minerals).

The fat and sugar content in candy is why it is bad for you, if you are on a diet. If you want to consume then you must only eat very modest portions. I have a bag of individually wrapped snickers in my drawer and eat one, at the most two per day. Since candy is designed as high in fat and sugar, its biggest drawback is that it also is lower in helpful nutrients. So they provide enormous calories and fewer other nutrients.

By simply creating a list of what you consume each day, it can help to show you the break down, both good and bad of the nutrients you are receiving. A little bit of math added to your diet plan will go a long way in assisting you to reduce the number you obsess over - your weight.

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