How to stop sugar cravings iswait, I will get back to this in a minute.

You have probably heard at one time or another that sugar will prolong the life of cut flowers. I certainly have, and being curious about whether or not it is true, I decided to run a few unscientific tests. I was quite sure that this was just another one of those myths we all hear, so imagine my surprise when I found that a little bit of sugar does indeed seem to prolong the life of cut flowers. However, I learned later that if you add too much sugar, the flowers will actually die earlier.

This makes me wonder about humans. Are our lives also affected by the amount of sugar we consume? Also, what is the relation of this to the question of ‘how to stop sugar cravings’? Sugar can be complicated, as it is found in food under a variety of friends. So although we can use a variety of methods to help to deal with our sugar cravings, will they really be helpful if we don’t know that sugar is in the food we’re eating?

According to some estimates - the average American eats 74 pounds of added sugar each year, which is about 23 tablespoons a day - while others estimate that we eat more than 150 pounds of sugar a year. Either way, it is much higher than the human body needs - about two teaspoons of sugar at any one time. It is no wonder overweight and obesity are at its highest levels in U.S. - you need to be a “sugar-detective” just to learn all these other names for sugar: Cane juice, caramel, corn syrup, dextran, dextrose, fructose, fruit juice concentrate, glucose, high-fructose corn syrup, invert sugar, lactose, malt syrup, maltodextrin, maltose, mannitol, molasses, raw sugar, refiner’s syrup, sorbitol, sorghum syrup, sucrose, and yellow sugar - - and this is not even a complete list.

Taste for Life magazine explains that the control of sugar cravings can be achieved by following these simple guidelines: Don’t put sugar on your cereal or in drinks. If you must sweeten your food, try adding a small amount of the sweet herb Stevia. Stay away from things like white bread, white pasta and white rice since these contain processed carbohydrates which are rapidly converted to blood sugar, which disrupts the body’s metabolic balance and fat-control systems. Eat whole foods.

Whole grains, fresh vegetables, fruits, nuts, and legumes all have some naturally occurring sugars, however they offer important nutrients and fiber which serves to help balance blood sugar. You should strive to eat natural foods. As opposed to orange juice, eat an orange. You will consume less sugar while at the same time you benefit from a greater amount of nutrients. Natural sweets, like juice, can be diluted with pure water.

You can add things like whole-grain cereal and nuts to granola to further reduce your sugar intake. Additionally, be sure to scrutinize those labels that say ‘fat free’. Often these fat free foods contain twice as much ” or even more ” sugar than the full fat equivalent product. Because of their often high sugar content, fat free foods are in reality a cause of health and weight concerns.

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