For the Soul (New York Times)

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For the Soul (New York Times)

November 20th, 2009 Newsalistic Leave a comment Go to comments

A lingering cold has one positive side effect: having a reason to explore chicken soup in a variety of ethnic cuisines, and finding all of them delicious.

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For the Soul (New York Times)

Categories: New Stories Tags: ethnic-cuisines, explore-chicken, lingering-cold, positive-side

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